Free Ebook Pickling and Preserving The Foxfire Americana Library (3)
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Book Details :
Published on: 2011-09-06
Released on: 2011-09-06
Original language:
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon PicklesCucumber RelishSauerkrautQuince Honey Pear Preserves Mint Jelly Leather Breeches Beans Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary. Oxbridge essays scampi shrimp recipe nobu-zzvc Oxbridge essays scampi shrimp recipe nobu-zzvc Samedi 14 mar 2015 The Food Timeline: history notes-meat Airline chicken Airline chicken can be several things depending upon who you talk to. It can be a fancy cut a special presentation or a negative appelation ...
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